Keto Pumpkin Spice Bread

  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 2 tsp pumpkin pie spice
  • 2 tsp baking powder 
  • 1/4 tsp salt
  • 3/4 cup pumpkin purée 
  • 4 large eggs
  • 1/3 cup butter
  • 9 full dropper stevia extract
  1. Preheat the oven to 350 degrees. Line a loaf pan with parchment paper.
  2. In a large bowl, mix together the almond flour, coconut flour, pumpkin pie spice, baking powder, and sea salt.
  3. Add the pumpkin puree, eggs, melted butter and stevia. Mix until well combined.
  4. Transfer the batter into the lined loaf pan. Smooth the top evenly.
  5. Bake for 60 minutes. Cool before applying the frosting. 

Cream Cheese Frosting

  • Half cup heavy cream
  • 8oz cream cheese
  • 1 teaspoons vanilla
  • 5 droppers stevia
  • 4 oz pecan, pounded in a ziplock bag
  1. Cut up cream cheese and warm up in microwave for 15 seconds. 
  2. Beat the softened cream cheese with heavy cream, vanilla and stevia. 
  3. Frost the bread. 
  4. Sprinkle the chopped pecan on top, making sure it stuck on the frosting. 
  5. Cool in the refrigerator for 4 hours before slicing.