One of the hardest things for me to give up on the keto diet was rice, considering how it is included in every meal in Persian cuisine. But I don’t feel I miss those aromatic colorful Persian rice anymore. I am coming up with keto ways to make up for those.
This is the keto version of what we call polo sabzi. I fed it to my kids and they couldn’t tell the difference. The trick is in garlic powder, lots of dried dill and some dried basil.