Keto Chocolate Pancakes

Original recipe

This pancake normally constitutes the protein part of my first meal of the day. I make a big stack of them, store them in a glass container and every day I take out one or two and heat it up in the toaster oven with butter and a piece of Montezuma’s 100% dark chocolate. It’s so satisfying and much less carby than another kind of keto pancakes. Also, it totally goes with your bulletproof coffee or matcha. I normally make 4x the amount mentioned below so I can store them. Did I tell you my picky toddlers love them? First beat the eggs with the spices, baking soda, salt, and stevia in the blender then add the flour, collagen and cocoa powder. Cook it on low heat with the top on and flip it when there are bibles appeared on top of the pancake.

3 eggs
4 tbsp almond flour
1 tbsp collagen
1 tbsp cocoa powder
!/4 tsp cinnamon
1/8 tsp nutmeg
1/2 tsp vanilla
1/2 tsp baking soda
a pinch of Himalayan salt (or p[otassium chlorid as its much more needed for your body if you are on keto diet)
2 full droppers stevia
coconut oil to grease the pan

Leave a Reply